🥥 Simple Idli-Dosa Batter Recipe – Soft Idlis & Crispy Dosas Every Time!

If you love South Indian breakfasts, then having a versatile idli-dosa batter in your fridge is a game-changer. With just a few basic ingredients and a bit of planning, you can make soft, fluffy idlis and crispy, golden dosas all week long.

Let’s dive into this ,tried-and-tested, foolproof recipe that works whether you’re a beginner or a seasoned home cook!

🧇 To Make Dosas: Thin the batter with a little water (to pouring consistency). Heat a dosa tawa or nonstick pan well. Grease lightly. Pour a ladle of batter and spread into a thin circle. Drizzle oil around the edges. Cook until golden brown. Flip if you like it crispy on both sides

Just fold and serve. Perfect with spicy chutney and potato masala!

🌿 Simple Moong Dal Batter Recipe – Soft Chilla & Quick,Wholesome & Power Packed

Looking for a healthy, quick-fix breakfast or snack that doesn’t compromise on taste? Meet your new favorite pantry hero: Simmply Moong Dal Chilla Batter – a ready-to-use batter that brings traditional taste, nutrition, and convenience to your plate in minutes

🔥 Cooking Instructions Stir the batter gently before use. It’s ready to go—no fermentation needed. Heat a nonstick or cast-iron tawa (griddle) on medium flame. Lightly grease the pan with oil or ghee. Pour a ladleful of batter and spread in a circular motion to form a thin pancake. Drizzle a few drops of oil around the edges. Cook for 2–3 minutes on one side until golden. Flip and cook the other side until crispy and well-cooked.

👉 Serve hot with green chutney, curd, or tomato ketchup. Pairs great with a glass of fresh buttermilk!