Bring home the soul of South Indian breakfasts with Simmply Idli Dosa Batter (1kg) — where tradition meets everyday convenience in the most delicious way.

Why you’ll love it:

• Authentic taste, every time: Crafted using a classic blend of rice, urad dal, and fenugreek, this batter delivers that unmistakable homemade flavour — mildly tangy, perfectly balanced, and deeply comforting.
• Soft, fluffy idlis: Wake up to cloud-like idlis that are light, airy, and melt in your mouth with every bite.
• Golden, crispy dosas: Pour, spread, and watch it transform into thin, lacy dosas with a satisfying crunch and rich aroma.
• Naturally fermented goodness: Slow fermentation enhances taste, texture, and digestibility — no shortcuts, just real flavour.
• Clean, simple ingredients: No preservatives, no soda — just honest ingredients that keep it fresh and wholesome.

A sensory delight on your plate:

• The gentle sourness of fermented batter
• The warm, inviting aroma as it hits the pan
• The contrast of crisp edges and soft centers
• The comforting taste that pairs perfectly with chutney and sambar

Made for modern kitchens:

• Ready-to-cook convenience — no soaking, grinding, or waiting
• Perfect for quick breakfasts, lazy brunches, or light dinners
• Versatile enough for idlis, dosas, uttapams, and more

Nourishment you can feel:

• Light yet satisfying
• Rich in plant-based protein and carbs for sustained energy
• Easy on the stomach, making it ideal for all age groups

From the first pour to the last bite, Simmply Idli Dosa Batter brings you the joy of traditional cooking — minus the effort, but full of flavour.